This wedding has all the fun – cool downtown venue, hot pink color scheme, a bacon bar and florals that will make your face melt they are so pretty!
A huge thank you the fabulous and fun photographer Emma Hopp for these beautiful images!
Emily and Winston got married at The 1912, a rad new venue in the heart of downtown Santa Ana owned by 24 Carrots Catering. The space is modern, industrial, vintage and hipster all mixed into one and I totally fell in love with it. They used a hot pink and emerald color combo that was so fun and funky fresh- I fell in love!
The venue was really brought to life by the SPECTACULAR florals from The Bloom of Time. Confession: I am really not that into flowers. I mean, I can appreciate a pretty bouquet or centerpiece, but rarely do florals blow me away. Enter, Adrienne of The Bloom of Time. Her flowers are more like art installations- this hanging altar backdrop really spoke for itself.
Emily and Winston were the sweetest couple and everything they did had such style and personality.
Oh, did I mention this wedding was on a Wednesday morning?! So fun right? So what do you eat on a Wednesday morning? Brunch of course! 24 Carrots provided a beautiful meal complete with a bacon bar (yup!), omelettes made to order and special mimosas.
This beautiful naked cake and adorable armadillo groom’s cake were from Simply Sweet Cakery – yes of course the armadillo cake is red velvet and if you don’t get that reference stop what you are doing right this very second and go watch Steel Magnolias, k thanks.
And of course, my favorite part of every blog post, advice straight from the horses mouth. Here are Emily’s lesson’s learned….
